Description:

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Aflatoxins are among the most potent fungal toxins to affect crops grown in warm and dry ambient conditions.

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Many countries have established regulations to protect consumers from the harmful effects of aflatoxin intake. Such maximum levels are set for many agricultural commodities such as grains, grain by-products, feed and milk products. Separate regulations exist for total aflatoxin (aflatoxin B1, B2, G1, G2), aflatoxin B1 and aflatoxin M1.  

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To ensure that the produced food does not exceed this limit value, regular analyses are necessary.

We offer a large range of analytical platforms for the analysis of aflatoxins: